The return of the Montague Farmers Market signals more than just the start of a new season. For many in the White Lake area, it marks the return of a weekly tradition rooted in local food, familiar faces, and community connection.
The market opens for the season on Saturday, May 9, running from 9 a.m. to 1 p.m. at its usual location on the southeast corner of Church Street and Water Street, one block south of the stoplight.
While the calendar date matters, what matters more is what the market represents. It is one of the most visible ways residents can support local farmers, bakers, and food producers while staying connected to where their food comes from.
Image courtesy of Montague Farmers Market Facebook page
A Season That Starts Small and Grows
Opening day reflects the natural rhythm of Michigan’s growing season. Early offerings may be more limited, but they still highlight what is possible locally this time of year.
“Produce can be limited in May and June due to the natural rhythm of the Michigan growing cycle,” said Kelly Markley, City Clerk and Market Manager for the City of Montague. “We start the season with rhubarb, all sorts of greens and lettuces, radishes, asparagus, and more.”
Beyond produce, the early market still offers variety.
“We have preserves, jams, and jellies, cheese, pies, coffee, maple syrup, eggs, honey, meat, and all kinds of baked goods including gluten free, sourdough, and keto friendly options,” Markley said.
As the season progresses, that selection expands significantly, eventually filling the market with a wide range of local foods at peak harvest.
Images courtesy of Montague Farmers Market Facebook page
Built by Vendors and Supported by the Community
The Montague Farmers Market has been part of the community since the mid 1990s, growing over time as vendors and leadership have evolved.
Image courtesy of Montague Farmers Market Facebook page
Today, it plays an important role in the local food system across Muskegon and Oceana counties.
“Customers can get to know their farmer, baker, or maker and by extension, know where their food is grown or made and that their dollars stay local,” Markley said.
That connection carries real impact.
“We have many vendors where vending at area farmers markets is the sole income earning job for their household,” she added. “If you are a person that cares about keeping local farming alive, spend money at your local farmers market.”
More Than a Transaction
What continues to set the Montague Farmers Market apart is how it functions as a gathering place.
“The market is also a community hub, and it is so fun to watch people run into each other after years,” Markley said. “It is a welcoming place to hang out and catch up with neighbors and friends.”
On a typical Saturday, especially as the season builds, that atmosphere becomes more visible. Families walk through with flowers and fresh food, kids explore new sights and sounds, and conversations happen naturally between vendors and customers.
Vendors who travel to multiple markets often notice a difference in Montague.
“They often tell me that the Montague Farmers Market is unique in its dedicated local shoppers,” Markley said. “Here, locals come to get their groceries for the week.”
Images courtesy of Montague Farmers Market Facebook page
A Safer, More Welcoming Space
Recent changes have helped shape that experience even further.
The expansion into street spaces and the closure of the road during market hours have created a safer and more pedestrian friendly environment for visitors.
“Customers and vendors love the street being closed as it is much safer for children, pets, pedestrians in general, and creates a more shopper friendly atmosphere,” Markley said.
The market also continues to prioritize accessibility through programs like SNAP, Double Up Food Bucks, and Senior Market Vouchers, helping ensure more residents can participate.
Looking Ahead to Opening Day
For those planning to attend on May 9, the experience will feel both familiar and fresh.
“For newcomers coming to visit during peak season, expect a small, but bustling market, with a friendly small town vibe,” Markley said. “It is a fun environment to experience.”
Early in the morning, longtime locals tend to make their rounds. As the day goes on, the crowd fills in, bringing a steady energy to the space.
Image courtesy of Montague Farmers Market Facebook page
Why Opening Day Matters
Opening day is not just about what is available on the tables. It is about what returns with it.
It brings back a space where people can connect directly with local producers, invest in their community, and be part of something that continues to grow year after year.
As the Montague Farmers Market opens for the season on May 9, it offers a simple invitation. Show up, shop local, and take part in something that continues to matter to the community each week.
Image courtesy of Montague Farmers Market Facebook page
To keep up with market happenings throughout the season, follow the Montague Farmers Market on Facebook.
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